All Natural Bread Wrap

6 Reviews
$16.95

Details

Keep your beautiful loaf of bread fresh without wrapping it in a piece of plastic. The Bee's Wrap is an eco-friendly, reusable and washable solution. These beeswax saturated pieces of organic muslin are the right size to cover a loaf of bread or a bowl of goodies. The beeswax and added jojoba oil have antibacterial properties even better than plastic wrap. Simply use the heat of your hands to fold the Bee's Wrap around your bread, and when the wax cools (almost immediately) the wrap will stay in place. (23" x 17")
Item#: B40057
Size: 17"W x 23"L
Made In: USA
Materials: Beeswax, organic cloth, tree resin and organic jojoba oil
How is it used?

Use the warmth of your hands to wrap Bee's Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools within seconds it holds its seal. Use your Bee's Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee's Wrap is not recommended for use with raw meat.

How do I care for my Bee's Wrap?

Wash your Bee's Wrap in cool water with a mild dish soap. (Avoid sources of heat, such as hot water and microwaves.) Air dry, fold and store in a drawer or in a basket on the counter. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use the Bee's Wrap again and again.

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Ratings & Reviews

6 reviews

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Fantastic

by -

I make bread every week,on Wednesday if you want to stop by,these bread wraps are fantastic.

Excellent product!

by -

Best purchase I ever made!

Best way to wrap bread!

by -

I live alone so have had to throw bread away that grew stale before it could be used. Now, with this wrap the problem is solved. I am very happy to have it.

Great idea

by -

The Bee Bread Wrap is working as advertised. It keeps muffins fresh and is easy to clean. Very satisfied.

All Natural Food Wrap

by -

Loved the color/texture.

Great Product

by

I like this little product. It's so much better than using foil! (And I definitely want to know where the reviewer who makes fresh bread every week lives so I can drop by!)