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Summertime Little Cookbook Set

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$24.00 $44.85


Each of our little recipe books focuses on one main ingredient and offers an interesting variety of dishes - these aren't all dessert recipes! 

From its cheerful bright-red color to its sun-ripened sweetness, the strawberry is a delightful fruit. This 48-page cookbook written by Susan Spungen, founding food editor at Martha Stewart Living and culinary consultant for various films like Eat, Pray, Love, will put the all-time favorite berry through its paces, in both savory and sweet applications. 

Stacy Adimando’s ode to cherries is just what need in this era of fast and convenient eating. Whether eating them raw out of hand or using their tart, sweet flavor in cooking, cherries require that you pay attention (juice! pits!). And these recipes are worth your focus: think cherry-chipotle carnitas,cherry and fennel tabbouleh, chocolate-cherry milkshakes, and cherry-misu. Don’t miss your chance to stop and taste the cherries.

Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking. But beyond the sweet, familiar peach pies and cobblers is a far more complex, versatile ingredient than we ever imagined. From delicate ceviche to a piquant Bloody Mary riff, Beth Lipton coaxes new potential out of these delightful stone fruits.
Item#: B44518
Size: 4.5" x 7.5"
Number of Pages: 48

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