From its cheerful bright-red color to its sun-ripened sweetness, the strawberry is a delightful fruit. This 48-page cookbook written by Susan Spungen, founding food editor at Martha Stewart Living and culinary consultant for various films like Eat, Pray, Love, will put the all-time favorite berry through its paces, in both savory and sweet applications.
Size: 4.5" x 7.5"
Author: Susan Spungen
Number of Pages: 48
ABOUT THE AUTHOR:
Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It’s Complicated and Eat, Pray, Love. She was the founding food editor at Martha Stewart Living, where she was responsible for conceiving of, developing and styling recipes for the magazine. She is a frequent contributor to publications such as Bon Appétit, Food & Wine, and More, where she is a contributing editor. Susan is the author of Recipes: A Collection for the Modern Cook and What’s a Hostess to Do? Learn more about Susan at susanspungen.com.