Peeling hardboiled eggs isn't always the most satisfying job. But this little container will make it easier! Simply place a cooled, hardboiled egg into the container with a little water, snap the lid on and shake up and down about 10 times. You'll hear the sound change and be able to tell when it's ready! Then snap off the lid, remove the egg and the peel should slide off easily. Time to make deviled eggs!
Size: 2.88" diameter x 3.75"
Materials: BPA-free plastic, acrylic
Hand wash with soap and warm water.
Simply fill the cylinder with quarter cup of water, add the egg, and snap on the top cap. Shake the in an up and downward motion with enough force so that the egg strikes the top and bottom caps. After about 4-12 shakes you will be able to easily slide the egg out of its shell.
Please note: Do not use with hot eggs. Let eggs cool under ice bath or in the refrigerator before use
Includes: One egg peeler, instructions, and recipe leaflet