One problem, two opposite solutions! Both brown sugar and white sugar tend to clump together, making it hard to measure and use properly. Enter these hand-made sugar savers! Simply soak the terracotta saver in water, towel dry and put it in your brown sugar container to keep it moist. Next, put the natural white clay saver into your white sugar container to suck up any extra moisture to keep it dry!
Size: The brown sugar saver measures 2" across while the white sugar one is a tad bigger at 2.5".
Materials: Terracotta and Natural Clay