A task that may seem daunting is made easy with this comprehensive kit and guide to fermenting vegetables. The recipe book will get you started making your own probiotic sauerkraut, pickles, kimchi, and more. Just grab a few wide-mouthed mason jars and you'll be on your way to delicious snacks with numerous health benefits.
This fermentation kit is super because you can ferment small (a pint) or large (up to a half-gallon) amounts of veggies. The recipes are clear and easy to follow.
Materials: Food-Safe Glass, Silicone, and Acacia Wood
Pickle Packer: Wash by hand with soap and water; don't let stand in water. Occasionally oil with food-grade oils or conditioner (mineral oil, soy-based oils, or beeswax). Thoroughly dry before storing.
Pickle Pebbles: Wash by hand with soap and water or in the top-rack of the dishwasher. Store safety away from other objects that may crack or chip the glass. Not intended for boiling or extreme heat.
Pickle Pipes: Wash in the dishwasher between uses and store flat.