Egg Recipe Book

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Need some creative new ideas for how to use all those eggs in the house this spring? This innovative cookbook provides just that. It even offers ideas on how to elevate classic recipes you've been making for years. By Ian Knauer, former editor at Gourmet, paperback, 48 pages.
Item#: B43501
Size: 4.5" x 7.5"
Author: Ian Knauer
Number of Pages: 48
Made in USA

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