Each of these cookbooks focuses on one key ingredient and is written by a single author who not only has experiences like being a food producer, food stylist, celebrity chef, and more but is also passionate about the single ingredient. Every volume consists of 20 to 25 recipes, but beyond that, no two books are alike. There is a broad spectrum of recipes in every cookbook ranging from sweet to savory and breakfast to dinner. Happy cooking!
Size: 4.5" x 7.5"
Number of Pages: 48
The recipe books included are:
B44110 Cherries Recipe Book by Stacy Adimando
B44103 Corn Recipe Book by Jessica Battilana
B44111 Peaches Recipe Book by Beth Lipton
B44116 Cucumbers Recipe Book by Dawn Perry
B44104 Broccoli Recipe Book by Tyler Kord
B44114 Honey Recipe Book by Rebekah Peppler
B43748 Avocado Recipe Book by Katie Quinn
B44107 Strawberries Recipe Book by Susan Spungen