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Two of America’s top culinary talents share ingenious new recipes for our favorite ingredients in two small-format, single-focus cookbooks (a perfect small host or hostess gift or to fit in a cook’s stocking!). Paris Cordon Bleu grad and food show contributor Katie Quinn turns up the volume for the much-loved avocado. Recipes include essentials, such as avocado-baked eggs and avocado fries with spicy mayo, as well as delectable new surprises—coconut curried avocado noodles, avocado guava hand- pies, and black sesame cupcakes with avocado cream cheese frosting. Food writer, recipe developer, and co-author of eight cookbooks, Jessica Battilana, coaxes sunny, bright flavor from each kernel of corn all year long. Battilana will turn you into a corn connoisseur with her corn risotto and fritter recipes, along with the surprisingly delicious sweet corn ice cream with blueberry ripple!
