A fresh ear of corn is a food lover's dream: delicious when treated simply with just a touch of butter but perfectly capable of anchoring a cooking project. This 48-page cookbook explores the brilliance of both ends of the spectrum with recipes that coax each kernel's sweet summer flavor out onto the plate. From corn fritters to corn ice cream, this cookbook will turn anyone into a corn connoisseur!
Size: 4.5" x 7.5"
Author: Jessica Battilana
Number of Pages: 48
ABOUT THE AUTHOR:
Jessica Battilana is a writer, cook and recipe developer. Her first cookbook collaboration, with chef Charles Phan, won an IACP award in the Chef/Restaurant category; she has since worked on cookbooks with baker Chad Robertson and butcher Ryan Farr. Collaboration with a candlemaker is pending. Jessica’s writing and recipes have appeared in myriad publications, including Sunset, Gastronomica, Martha Stewart Living and The Wall Street Journal. She lives in San Francisco with her wife and two boys, with whom she shares a deep love of ice cream. Learn more about Jessica at jessicabattilana.com.