Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and a universal feel of luxury. This 48-page cookbook is an ode to chocolate that improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need) while still finding room to explore new ideas. It's a must-have for every sweets lover!
Size: 4.5" x 7.5"
Author: Susie Heller
Number of Pages: 48
ABOUT THE AUTHOR:
Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America’s greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Simple Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.