Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent béarnaise-coated steak au poivre, explore all the comforting, delicious meals that'll satisfy any cravings.
Size: 4.5" x 7.5"
Author: Dorie Greenspan
Number of Pages: 48
ABOUT THE AUTHOR:
Inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” Dorie Greenspan is an award-winning cookbook author. Two of her books, Around My French Table and Baking Chez Moi, were New York Times Bestsellers. Her newest book, born in 2016, is Dorie’s Cookies. Dorie divides her time—her cooking, eating and drinking, too—between New York City and Paris.