"Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast. This 48-page cookbook will teach you many new innovative ways to enjoy this flavorful and nutrient-rich vegetable and show you just what a flavor chameleon it can be.
Size: 4.5" x 7.5"
Author: Tyler Kord
Number of Pages: 48
ABOUT THE AUTHOR:
Tyler Kord is a chef and restaurateur in New York City. He is the owner of No. 7 in Brooklyn's Ft. Greene neighborhood and the No. 7 Sub sandwich shops at the Ace Hotel, The Plaza, Brooklyn Bridge Park, and in Greenpoint, Brooklyn. He has worked for chef Alain Sailhac at the French Culinary Institute and chef Jean-Georges Vongerichten at Perry St. Tyler also has a B.A. in English from Oberlin College and his parents can’t believe that his education might have actually been a useful part of his life as he tries to write a cookbook that is not embarrassing.