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Crack open this book and learn how to cook and serve eggs in 100 different ways. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it: we love eggs! The collection begins with step-by-step instructions and classic skills for dishes, desserts, and drinks from around the world. Whether you are new to cooking or simply ready for new twists on a nutritious staple, this will be your go-to at any time of day.
