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I'm Dreaming of a Chocolate Christmas
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Marcel Desaulniers
For chocoholics everywhere, and for every occasion during the holiday season, here is the mother lode of all-things-chocolate. The author of the culinary bible Death by Chocolate brings us recipes for all sorts of chocolate things — from delectable gifts and tempting treat platters to desserts and breakfast nibbles.
The ''Chef's Touch'' notes detail techniques, variations, storage tips, and serving suggestions. He promises that every recipe has been tested in a home kitchen using supermarket ingredients to guarantee that each is foolproof. Not only that, he lists desserts that are great for shipping, perfect for giving, or best served at home.
Seventy-two seductive treats — some elegant, some casual, like Chocolate Banana Walnut Christmas Log, Chocolate Cherry Muffins, Chocolate Hazelnut Elagantes, and Chocolate Gingerbread Cake. And wait until you see the photographs!
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#15573 - Hardcover Book - 208 pgs
Regularly $29.95 Sale price $14.97
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