Vegetarian Suppers, IsabellaCatalog.com

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Vegetarian Suppers

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From Deborah Madison's Kitchen
Deborah Madison

With the holidays and holiday food behind us, many of us vow to kick-start the new year with better, healthier habits. Here is a great tool to help you on that quest -- a vegetarian cookbook that actually makes sense. I am not a vegetarian, but I would like to reduce the amount of meat in my diet. My husband would like to cut out all meat. This cookbook is helping us meet in the middle. I have found lots of great vegetarian dinner dishes, and we are now down to having meat only 2-3 nights a week! And I don't feel deprived at all.

Read more...
Deborah Madison is a well-known and well-respected vegetarian cookbook author. She has won the James Beard award and the Julia Child Cookbook of the Year Award, so she really knows her stuff.

In this cookbook, she gives us unfussy but creative recipes -- quick weekday meals along with more leisurely weekend meals. Chapters include ''Vegetable Stews and Braises,'' ''Pasta with Vegetables,'' ''Savory Pies and Gratins,'' ''Hearty Cool-Weather Suppers,'' ''Light Meals for Warm Weather,'' ''Supper Sandwiches,'' ''Eggs for Dinner,'' ''Mostly Tofu (and Some Tempeh),'' and ''Crepes and Fritters.''

Some of my favorite recipes include Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes (yum!);Wine Braised Lentils; Frittata with sautéed artichokes; and Yellow Peppers stuffed with quinoa, corn, and feta cheese.At the back of the book, she includes a great chapter on condiments and sauces with recipes for guacamole, harissa, tapenade, tomatillo salsa, etc.

We were able to find some of these cookbooks at a great price and are happy to pass the savings on to you and help you in your quest to eat more healthfully!

#18159 - Hardcover Book - 228 pgs
Regularly $27.50 Sale price $15.97

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In Vegetarian Suppers, award-winning cookbook author Deborah Madison offers an array of creative recipes for both weekday and weekend dinners.