In Firehouse Food you'll find a collection of diverse recipes compiled by the firemen of San Francisco.


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Cooking with San Francisco's Firefighters
George Dolese, Steve Siegelman

Every fireman I have ever known knows how to cook and cook well, and they also seem to really enjoy it. I guess when you spend half your week away from home and you have to plan, shop for, and fix your own meals in order to eat (and feed a bunch of people), you really do learn how to cook! And, since the firefighters pay for all their own food, they turn out abundant, made-from scratch lunches and dinners for around ten dollars a day.

The Firefighters of San Francisco compiled their best recipes for this cookbook. The men and women of the SFFD are a very diverse group so these recipes run the gamut from all-American, Mexican, and Asian to Italian and California-creative. The book is divided into Salads and Soups, Main Dishes, Sides, and Desserts.

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 Some examples of the recipes you'll find are Kalua Pig (no, you don't have to get a whole pig!), Red Gumbo, Tamale Pie, Rosemary-Garlic Roast Chicken, Jalapeno Green Bean Delight, Roasted Asparagus with Tarragon, Chocolate Chip Cheesecake, and Warm Swiss Almond Apple Cake (yum!!).

There are also some great grilling marinades and sauces included. A firehouse is often like a great big family. Part of what makes the firefighters a ''family'' is cooking, sharing, and laughing together around the dinner table. This makes the book perfect for you and your family as well. A portion of the proceeds from this book are donated to the Surviving Families Fund of San Francisco Firefighters Local 798.
#13292 - Paperback Book - 223 pgs
Regularly $24.95   Sale price $12.97

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