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Crystal Flakes of Natural Sea Salt
When my vegetarian niece had dinner with us recently, I grilled veggies sprinkled with this lemon sea salt, and they were some of the tastiest veggies I've eaten, especially impressive since I'm not a veggie lover! We've used it many times since on grilled steak, chicken, and salmon, and even on roasted potatoes -- yum!
Made in Cyprus in a facility that is one of only four in the world producing this type of salt, the unique crystal flakes are formed naturally out of salt from the Mediterranean Sea in a process that can take up to 2 years.
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#17898 - 4.4 oz.
Our price $5.95
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